Effectiveness of Plant-Based Surfactants on Pesticide Removal
How naturally-derived surfactants compare to water and conventional washes when it comes to lifting residues from produce surfaces.
Read the study →The Science Behind NOA
Transparency is one of our core values. Here you’ll find the research and testing that backs everything we do.
Up to
80%
Of surface pesticide residues removed in lab conditions
99.9%
Of common bacteria reduced in laboratory testing
100%
Plant-based and biodegradable ingredients
Published Research
Comparing Produce Wash Methods: A Laboratory Analysis
Side-by-side lab testing of water, baking soda, vinegar, and plant-based wash across common fruits and vegetables.
Read the study →The Hidden Residues on Your Fruit and Vegetables
A summary of public pesticide monitoring data and what it means for what ends up in your kitchen.
Read the study →Why Water Alone Is Not Enough
The chemistry of produce waxes, and why a plain rinse physically can’t get through them.
Read the study →WHAT’S INSIDE
Our ingredients.
| Ingredient | Function |
|---|---|
| Aqua (Water) | Base solvent |
| Potassium Cocoate | Plant-based surfactant (from coconut oil) |
| Sodium Citrate | pH adjuster |
| Citric Acid | pH adjuster |
| Ascorbic Acid | Natural antioxidant |
| Xanthan Gum | Natural thickener |
| Glycerin | Plant-based humectant |
| Citrus Bergamia Peel Oil | Natural bergamot essential oil |
| Limonene, Linalool, Geraniol | Naturally occurring in bergamot oil (EU allergen disclosure) |